![]() ![]() ![]() Feel free to swap another leafy herb for the parsley, such as dill or cilantro. I think any mild, flaky white fish would work here, or you could even bake the crumb topping over shrimp. Instead of simply serving the baked fish with lemon wedges, I’d love to try tossing them into the baking dish for the second round of cooking to intensify their flavor and lightly caramelize them. To save you from dirtying an extra dish, go ahead and melt the butter in the bowl you’ll use for the topping, then add the ingredients directly to the butter as you prep them. Melt the butter directly in the topping bowl.I found the final dish to be a little too salty, so I’d scale back in both of these applications and season with salt to taste at the table. Ina calls for seasoning the four fillets with 1 1/2 teaspoons salt, and to add 1 teaspoon salt to the crumb topping. You’ll still be left with plenty of pan juices and the final dish will be a little lighter and less greasy. Next time I make this, I’ll grease the pan with 1 tablespoon of oil instead of two. Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a. If the Ritz cracker topping starts to get too brown, lightly tent a piece of foil over the dish and continue to cook until done. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes. Then lightly sprinkle with the parsley.īake, uncovered, for 15 minutes or until the fish flakes easily. Evenly sprinkle the Ritz crackers over the top of the fish. ![]() Then pour remaining butter mixture over the top. Place fish fillets on top of the butter mixture in the baking dish. Pour a few tablespoons into the bottom of a square baking dish. Place apple slices in 9-inch pie plate sprinkle with lemon juice. Add margarine mix until well blended and crumbly. Cut in half, if desired, to fit in the baking dish.Ĭombine melted butter, cooking wine and lemon juice. Combine cracker crumbs, sugar and cinnamon in medium bowl. Rinse fish fillets and pat dry with a paper towel. (adapted from Dawn's Recipes, serves 2-3)ġ T lemon juice10-15 Ritz crackers, crumbled Although it goes against my "healthy" way of cooking, I am so glad I found this recipe because it has easily made it's way as one of my top ten favorites. I would almost consider this dish restaurant 's that good. The flavor is wonderful and the buttery Ritz crackers on top complete it. We both really enjoyed it and I will definitely be making it again and again. To my surprise, when my husband read the menu, he was excited to try it. Luckily, haddock was on sale at our grocery store so I quickly added it to our menu plan. I came across this recipe recently and it just sounded so good. It's one of my favorite foods and definitely my favorite fish. I love it breaded, fried, grilled, broiled or baked. ![]()
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